The eggs are critical to making this recipe work since they are needed as a binder with the coconut flour.The addition of apple cider vinegar helps to make the cake a little more fluffy by reacting with the baking soda.You can substitute that for any other granulated sweetener such as coconut sugar, swerve or organic cane sugar. I used granulated monk fruit sweetener for this recipe to make it sugar free.Without the apple sauce you may end up with a more dry or brittle cake. The apple sauce adds moisture as well as a little extra apple flavor and sweetness.Be sure to use blanched almond flour, not almond meal. It’s best not to substitute these flours as it will drastically change the texture. What one flour lacks, the other one makes up for. The combination of almond flour and coconut flour is what helps make the texture of this cake so great.Even though this recipe is pretty and tasty, it’s actually quite easy to make! You don’t need any advanced baking skills or special equipment to make it.Plus the added applesauce adds a nice moisture to the cake and natural sweetness. The apples and cinnamon together with the nutty and dynamic flavors of the almond and coconut flour make for a delicious treat.Plus it’s fun to arrange the apples on top in a beautiful design! One of the top reasons why I love this recipe is that it’s just so dang pretty! It’s an impressive looking dessert to share with family and friends.California Gold Nutrition Virgin Coconut OilĬlick here to get a discount on your iHerb order! Why I Love This Recipe:.

Īlmost all of the healthy paleo apple cake ingredients that I used for this recipe are available on iHerb… New Customers can get a discount off their iHerb order with no minimum purchase by clicking here. iHerb also offers customer service 24 hours a day / 7 days a week in 10 different languages.

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